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Welcome to SchmidtyQ

BARBECUE. WHISKEY. TRAVEL.

 
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Blog
Hedley & Bennett Aprons Review: The Perfect Companion for Pit Masters
Hedley & Bennett Aprons Review: The Perfect Companion for Pit Masters
How to Pick the Perfect Grill
How to Pick the Perfect Grill
Brian's Favorite BBQ Things
Brian's Favorite BBQ Things
Recipe: Grilled Whole Trout
Recipe: Grilled Whole Trout

BBQ REcipes

Blog
Recipe: Grilled Whole Trout
Recipe: Grilled Whole Trout
Grilling 101: 3-2-1 Ribs
Grilling 101: 3-2-1 Ribs
A Fresh Start
A Fresh Start
 

Grilling 101

Blog
How to Pick the Perfect Grill
How to Pick the Perfect Grill
Brian's Favorite BBQ Things
Brian's Favorite BBQ Things
Grilling 101: Kamado Grill Temperature Control
Grilling 101: Kamado Grill Temperature Control
 
 
 

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Grilling 101: 3-2-1 Ribs
Grilling 101: 3-2-1 Ribs
Quarantine Chili
Quarantine Chili

Editor's Picks

Featured
How to Pick the Perfect Grill
How to Pick the Perfect Grill
Grilling 101: Kamado Grill Temperature Control
Grilling 101: Kamado Grill Temperature Control
Quarantine Chili
Quarantine Chili
 
 
 

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Put a 12lb prime packer on around 5am this morning. Pulled it off about 11 hours later. Saved you a slice.
Some amazing New York strips for dinner last night on the egg. Reverse seared as always.
This is what my day is going to look like today. What’s on your smoker and in your glass this weekend?
Throwing back to this Brisket Barbacoa from our Cinco de Mayo taco pick-up. I took brisket and rubbed it down with a mixture of Mexican/Caribbean spices, salt and pepper and smoked it the way I normally would. When it came time to wrap it though, I w
I love when I can find fresh, wild caught fish like this cod. I just treat the Traeger like an oven and bake it in smoke for 20-30 minutes. Served with a side of garlic butter green beans. Perfect change up of protein in our usual keto menu.
If you’ve been following my stories, you know that I’ve been searching for high quality spirits from black and minority owned and operated distilleries. Let me introduce you to my new favorite dark rum - @tentoonerum. If you’re like
We don’t make pizza around here nearly enough. We’ve got a great recipe for dough and it doesn’t take that much effort. We always have a sauce that can top a pizza - red, white or bbq. We almost always have cheese and we definitely
 
 
 
 
Happy #TraegerDay! Starting off the day right with some Memphis Pork Spare Ribs.